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VANILLA FUDGE RECIPE HOW TO

VANILLA FUDGE RECIPE HOW TO

How to tell when Guyanese Vanilla Fudge is ready?

Depending on the ingredients used, your vanilla fudge will vary from pure white to golden brown.

If you don't intend to serve the fudge immediately, don't slice it.

Prevent grainy fudge by stirring frequently as it cools down (after the boiling stage).

The fudge must come to a boil to reach the target temperature of 235☏.

This step is very important because if you don't mix it together well, some of the sugar and condensed milk may sink to the bottom of the pot and burn when you start to heat up the mixture.

Mix well when combining the milk and sugar to the saucepan, until all the sugar dissolves.

For longer storage, freeze it for up to 3 months. Wrap leftovers in wax paper then store it in an airtight container in the fridge for up to 2 weeks. This vanilla fudge recipe makes about 16 pieces. Rubber spatula: This is used to smooth the fudge out.These are cheap and worth the investment. Eye balling it as a beginner, you are bound to make mistakes. Your grandmother didn't use a candy thermometer but even the most skilled candy makers use thermometers. Wooden spoon or a silicone spoon: To mix the fudge.Large Saucepan: Use one large enough that when the fudge starts boiling, it won't spill out or over!.Use light corn syrup and heavy cream as an alternative to condensed and evaporated milk. Instead of vanilla extract, you can use lemon extract or almond extract. Some Guyanese people add peanuts but I don't prefer them. After pouring the fudge, consider adding walnuts, pecans, cherries, marshmallows, sprinkles, or swirls of caramel for additional flavor. Vanilla Fudge Recipe Substitutions & Variations Then after the fudge has cooled for about 15 minutes cut it into desired pieces, then allow the fudge to cool completely before removing from the pan and separating. Use a rubber spatula or the back of a spoon to smooth the fudge out. Here I am using a 3 quart pyrex baking dish. Once you've achieved the desired texture while beating the fudge, pour it into a baking dish lined with parchment paper. Just one bite and you'll be in buttery bliss! Indulgent: Rich and decadent, vanilla fudge is a welcome change from chocolate fudge, with a delicately sweet, warm taste.It's a labor love and the end result is so much better!

This traditional vanilla fudge recipe involves some mixing and churning. Traditional: We don't use the microwave or white chocolate chips.Easy: With just a few simple ingredients, you can have tasty Guyanese vanilla fudge bars in about an hour.You may not have the same expertise as my aunt, but I guarantee that you can make this easy vanilla fudge recipe too! Why You'll Love This Vanilla Fudge Recipe Fudge making is a science and I'm here to walk you through it, step by step with simple instructions. She has made this fudge so often she knew exactly when it was ready, without checking the thermometer.īut she checked and tested the fudge in water just for my satisfaction. I learned from my aunt, a former Carnegie School of Home Economics in Guyana. When it comes to vanilla fudge recipes, this one comes out on top. How to tell when Guyanese Vanilla Fudge is ready?.Vanilla Fudge Recipe Substitutions & Variations.Why You'll Love This Vanilla Fudge Recipe.